CASSOULET FROM THE SEA 850ML

The seafood cassoulet is a variant of the traditional cassoulet.

This cooked recipe is a delicious combination of small stuffed seafood with white beans simmered in a tomato sauce.

Ingredients:
White beans, mussels, stuffed squid, cuttlefish, pork stuffing (82% lean pork, stuffing, bread, fresh eggs, parsley, garlic), sauce (water, tomatoes, onions, carrots, extra virgin olive oil, white wine, salt, garlic, and pepper).