FIGS CHUTNEY 230G

The fig confit in olive oil brings together two queens of Provence.

The fresh fig ripens patiently under the Mediterranean sun, waiting to be picked from June to August.

Then it is peeled before being put to stew in a saucepan.

Then a little olive oil produced on the estate is added to it.

This is the secret of the special flavors of our fig confit.

Cold, it will go perfectly with foie gras or cheeses.

Hot, it will go wonderfully in your sauce dishes.

The fig confit in olive oil from Château Virant goes well with all your savory and sweet desires.