RATATOUILLE 630G

Large Provencal dish par excellence; it's cooked just enough to keep the vegetables crunchy and flavorful.

Sprinkle with grated cheese and leave to brown in the oven!

Ingredients: Tomatoes, zucchini, eggplant, onions, tomato paste, red peppers, green peppers, olive and sunflower oil, potato starch, lemon juice concentrate, garlic, thyme, bay leaf.