DUCK CONFIT - 11 LEGS

This duck confit is made with traditional duck from the Landes.

First salted and then slowly confit in duck fat, this rustic and authentic product is to be enjoyed as it is after heating it or having frayed the meat for more modern recipes.

To heat easily: in the oven at 180 ° C for 15 minutes or in the pan.

You can keep these boxes at room temperature away from light and heat.

Ingredients: Duck legs, duck fat, salt.