WHOLE GOOSE FOIE GRAS 130G

We prepare our foie gras with geese native to South West France.

Very refined and longer in the mouth than duck foie gras

Tip: put 6 hours in the refrigerator before tasting and leave the product 20 minutes at room temperature.

Ingredients: Goose foie gras, salt, pepper, spices, sugar. No additives or preservatives.