MAISON RIVIÈRE

INIMITABLE CASSOULET !

Cassoulet is an authentic dish that forms an iconic part of Castelnaudary’s culinary heritage; it’s the company’s flagship product and its primary guarantee of quality.

While the ingredients are carefully selected and prepared in the traditional way, the recipe for the Maison Rivière cassoulet has remained a secret. Even today, only Madame Rivière knows the composition of the spice box used to make the stock in which the vegetables and beans are simmered to give this cassoulet its unique, inimitable taste.

Maison Rivière’s fresh cassoulet is still prepared by hand and the production process for our canned ranges is highly exacting.

Based on this high demand for quality and taste that it has developed for over a quarter of a century, Maison Rivière today brings out a full range of authentic regional dishes. Cassoulet is meticulously prepared in our kitchens to delight lovers of the food from the South-West and beyond!

Awards:

1990 : Gault & Millau Prize
   Gault et Millau is one of the most influential French gastronomic guides.

1994 : Grand Prix for artisanal exports
   The Export Grand Prix is a competition that rewards companies that have contributed to the promotion of French quality and know-how abroad.

1995-2013 : Aude Gourmande Competition
- 10 first prizes in the “Cassoulet” category
- European Golden Laurel
- 3 gold laurels in the "Cassoulet and Confit" category