JELLY OF FORTIFIED WINE 320G

Jellyfin is a cooked wine jelly.

It concentrates the character and elegance of the cooked wine of Château Virant.

The fruit pectin gives it its delicate texture in a completely natural way.

Its aromas of stewed fruit, quince and its hint of lemon make it a real treat as an accompaniment to foie gras.

Château Virant jellyfine will equally well underline the flavors of lightly grilled white meat or cheese.

This specialty can also be enjoyed on its own, on a slice of bread with a knob of butter.