PICHOLINES JAR 220G

Picholine green olives are the stars of table olives!

Their fine and crunchy flesh will bring a touch of freshness to all your aperitifs.

The secret ? The fruit is picked in October, while it is still green. At this point, it does not yet contain oil.

This is why picholine has such a characteristic texture.

Then there is a respectful de-bitterness of the fruit before storing it in brine, a mixture of water and salt, which allows it to retain all its freshness and crunchiness.

Picholine green olives will wake up your aperitifs.