SAUERKRAUT COOKED WITH SMOKED PORK AND CHAMPAGNE
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ANDRÉ LAURENT

SAUERKRAUT COOKED WITH SMOKED PORK AND CHAMPAGNE

Product Code: 101202

Ingredients:

Sauerkraut 86%, water, bacon 4% (pork belly), lard, champagne 2%, sea salt, juniper berries, pepper.

Jar of 600 g.
CAD $7.00
  • Quantity Available: 10+