Auvergnats, proud of their cultural traditions, have always made sure that their gastronomic heritage is respected.
Also, they knew how to accommodate with talent one of the jewels of their table, the Cantal, in order to make the incomparable TRUFFADE.
MARIE DE LIVINHAC invites you to discover its freeze-dried preparation of TRUFFADE which will allow you to prepare, in five minutes, this traditional recipe rich of all the flavors of Cantal.
The truffade is served as a sole dish with a green salad. It is also the ideal accompaniment to grilled meat or sauce.