Whole Duck Foie Gras
This duck foie gras whole Landes traditional is to prefer for the fans of duck foie gras in jar with its rustic and sympathetic presentation.
Tip: The jar can be kept at room temperature, but you must put it in the refrigerator for at least 6 hours before eating it.
Ingredients: Duck foie gras, salt, pepper, spices. No additives or preservatives.