CASSOULET WITH GOOSE LEGS CONFIT 840G

The inimitable Castelnaudary cassoulet with goose.

Cooked according to the traditional recipe, this is a generous and gourmet cassoulet, just like the region and its inhabitants.

Succumb to its tender beans simmered in a broth of fresh vegetables, Toulouse sausage and tasty confit goose sleeves are added.

For 2 persons.




Ingredients: Confit of goose leg, Toulouse sausage, white beans, vegetable broth, duck and pork fat, garlic pulp, salt, sweet spices.